Nutrition in Plants
Nutrition in Plants: Overview
This Topic covers sub-topics such as Photosynthesis, Leaf, Chloroplast, Nutrition in Plants, Light Reaction, Factors Affecting Photosynthesis, Leaf Lamina, Starch Test, Significance of Photosynthesis, Mechanism of Photosynthesis and, Leaf Vein
Important Questions on Nutrition in Plants
Photosynthesis in an aquatic plant was measured by counting the number of O2 bubbles coming out of the cut end of the plant. What will happen to O2 production if you use a pipe blow air from your mouth into water in the beaker?

Is photochemical reaction and photolysis the same?


What are the end products and reactants of light-dependent and independent reactions?



A very common chemical test used to detect the presence of starch is called potassium test.


What is photosynthesis mechanism of photosynthesis?

- Write the importance of leaf vein in a leaf.

ATP and NADPH2 are formed during dark reaction.


The site of light reaction in photosynthesis is

Sunlight is not an essential component for the preparation of food in green plants.


Justify that sunlight is essential for the synthesis of food.

Mention the factors affecting photosynthesis.

Leaf lamina is the flat region of the leaf containing the chloroplasts, veins and the stomata.


